Recipe List
Daal Bhaat
Dal bhat is the national dish of Nepal and is a staple food for many people. It consists of rice, lentil soup, and a vegetable curry. The lentil soup is made with red lentils, onions, tomatoes, and spices. The vegetable curry can be made with a variety of vegetables, such as potatoes, tomatoes, cauliflower, and spinach.
Gundruk Jhol
Gundruk jhol is a hearty soup made from fermented lentil leaves. It is a popular dish in the Himalayan region and is said to have medicinal properties. The leaves are fermented for several weeks, which gives the soup a unique flavor and texture. Gundruk jhol is typically served with rice or roti.
MO:MO
Momos are a type of steamed dumpling that is popular in Nepal, Tibet, and other parts of Asia. They are typically filled with ground meat, vegetables, or cheese. Momos can be served steamed, fried, or boiled. They are often served with a dipping sauce made from tomato chutney or chili sauce.
Recipe Details -Pizza
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.).
Thupka
Thukpa is a comforting noodle soup made with meat or vegetables and is a staple food in Nepal and Tibet. It is a hearty and flavorful dish that is perfect for a cold day. Thukpa can be made with a variety of different noodles, including wheat noodles, rice noodles, or buckwheat noodles.
Laphing
Laphing is a cold, spicy noodle salad from Nepal. It is made with buckwheat noodles, vegetables, and spices. The noodles are cooked and then chilled, then tossed with a dressing made from soy sauce, vinegar, chili oil, and spices. The vegetables are typically julienned or shredded, and may include carrots, cucumbers, onions, and tomatoes. Laphing is often served as a snack or light meal, and can be garnished with fresh cilantro or mint.
Sekuwa
Sekuwa is a popular Nepalese dish of grilled skewered meat. It is typically made with chicken, lamb, or goat, and is marinated in a mixture of spices, such as turmeric, cumin, coriander, and chili powder. The meat is then skewered and grilled over charcoal or wood fire. Sekuwa is often served with a dipping sauce made from tomato chutney or chili sauce. It is a popular dish at barbecues, parties, and festivals.
Aloo Paratha
Aloo paratha is a classic Indian flatbread stuffed with a spiced potato filling. It is a hearty and satisfying dish that is perfect for breakfast, lunch, or dinner. The dough is made with whole wheat flour and the filling is made with mashed potatoes, onions, spices, and herbs. The parathas are cooked on a hot griddle or tawa until golden brown and flaky. They are often served with butter, chutney, or yogurt.
Pani Puri
Panipuri is a popular Indian street food consisting of a small, hollow, crispy, deep-fried ball filled with a mixture of mashed potatoes, chickpeas, onions, spices, and chili, and dipped in flavored water (pani), tamarind water, chili water, and green chutney.
Samosa
Samosas are triangular pastries filled with spiced potatoes, peas, and onions. They are a popular snack or appetizer in Nepal and many other South Asian countries. Samosas are often deep-fried until golden brown and crispy, but they can also be baked. They are often served with a dipping sauce, such as chutney or raita. Samosas are a delicious and satisfying snack that is perfect for any occasion.